Shocking development!

When I went to the market on Saturday morning (alright -- a little worse for wear after the Netherlands game the night before), I was repulsed by the smell of cheese. Never has that happened before, and, frankly, it scared me a little bit.

Fortunately I overcame my temporary cheese phobia with yesterday's lunch: a sandwich consisting of chorizo sausage (not WinCo chorizo sausage with red dye #495, but excellent and real sausage), black olive tapenade (yum!) and thick slices of goat cheese.

Hee!