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The Wednesday night before Thanksgiving has been drunken cranberry night since I learned, that first year I was entrusted with a dish, that you can't hurry along the gelling process, no matter how much you swear, cry or plead with the side-dish gods. I remember having to stop at the local 7-11 to buy (gasp!) canned sauce because mine was a sloppy, liquid mess. As I got of out the Ford Escort Pony and hurried through the doors, I said to myself, "As God is my witness, I will never eat canned again!"
So it is with great glee that I announce my drunken cranberry prowess IN METRIC. Tomorrow I go to Thanksgiving dinner with many American gourmets who probably will poo-poo my traditional whole-berry compote, but who cares! It is Wednesday, I am fresh from a canal boat party (with wigs) courtesy of one of our clients, and my sauce in now gelling on the counter. So Happy Thanksgiving everybody!
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